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3:00 PM - 4:30 PM
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CULINARY ARTS - CULINARY ARTS Session IV
Culinary Arts Class where students will make and sample all items. Skills to be taught include reading/following a recipe, following directions, and kitchen safety skills. All food will be eaten by the students, so it is important to inform the instructors of any allergies prior to class. Instructors: Ginny Beaudin-Meade & Stacy Padilla. *Please note: there is a $10 late fee for all registrations received less than 1 week prior to the start of the program*
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